The Centers for Disease Control and Prevention issued a recall for jalapeño peppers linked to a nationwide salmonella outbreak.
The Centers for Disease Control and Prevention identified jalapeño peppers grown in Sinaloa, Mexico, as the source of a salmonella outbreak affecting at least 345 people across 27 U.S. states. The peppers, distributed by Coast Citrus Distributors, were served at major restaurant chains including Chipotle and Qdoba. Both chains have removed the jalapeños from their menus to mitigate the risk. Health officials noted that while most people recover within a week, the illness can be severe for seniors and those with weakened immune systems. The Food and Drug Administration is also investigating several other parasitic outbreaks this summer, including a Cyclospora outbreak linked to Mexican lettuce. Experts recommend that consumers remain vigilant when dining out, ensuring that meat is fully cooked and produce shows no signs of spoilage. The administration of the recall ensures that Coast Citrus Distributors is currently contacting affected customers to identify the scope of the contamination.