Erick Silva reports a significant surge in customers at Streetzlan after the Elk Grove taqueria was featured on Guy Fieri's "Diners, Drive-Ins, and Dives."
Erick Silva, the owner of the family-owned smokehouse taqueria Streetzlan, reports that the restaurant is experiencing a major increase in foot traffic following its appearance on the Food Network show "Diners, Drive-Ins, and Dives." Located in the Laguna West area of Elk Grove, the eatery is now seeing long lines of customers, marking the first time a restaurant in the city has been featured on the popular series. The television spotlight has provided the business with much-needed visibility, as Silva noted that the restaurant had previously struggled to reach new audiences despite the quality of the food. Customers have specifically praised the variety of tacos, with the burnt ends brisket tacos emerging as a standout favorite. Local residents have expressed their support for the family-owned establishment, noting that the show made it easier to discover the hidden gem. Streetzlan remains open Wednesday through Saturday for lunch and dinner, and on Sundays for brunch.