Todd Graves Founded Raising Cane's to Focus on Quality Over Quantity with a Specialized Chicken Finger Menu
Todd Graves, a Louisiana native, established the fast-casual chain Raising Cane's in 1996. The restaurant specializes in a limited menu centered on chicken fingers and a chicken finger sandwich, a strategy designed to ensure high quality and consistency. Graves noted that while the business plan received a poor grade in school, the strategy of doing one thing better than anyone else has proven successful for over 25 years. To optimize the dining experience, enthusiasts recommend ordering the signature Cane's Sauce, which is kept under a top-secret recipe known only to store management. Diners are encouraged to made-to-order meals, which are cooked from the fryer directly to the plate to maintain maximum crispiness. The menu also features popular sides like Texas Toast, which can be customized by substituting items like coleslaw for extra toast. For those seeking variety, the chain offers 'secret' menu items like Naked Chicken Fingers and various drink options including fresh lemonade and iced tea. New customers can join the Caniac Club loyalty app to receive member- benefits and special offers.