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The Centers for Disease Control and Prevention reported that 431 people have fallen ill from salmonella-contaminated jalapeƱo peppers.

The Centers for Disease Control and Prevention reported that 431 people in 32 states have been infected with salmonella after consuming fresh jalapeƱo peppers grown in Mexico. The outbreak, which originated from peppers distributed by Coast Citrus Distributors, has resulted in 57 hospitalizations and no reported deaths. The contaminated peppers were served at major Mexican-style restaurants, including Chipotle and Qdoba, both of which have removed the affected product from their menus. Additionally, Taylor Fresh Foods recalled various salsa and dip products containing the jalapeƱos, which were sold at major retailers such as Walmart, Target, and Kroger. The Food and Drug Administration also issued a public health alert for meat and poultry products that may contain the contaminated peppers. Health officials noted that symptoms typically include diarrhea, stomach cramps, and fever, appearing within hours to days of consumption. While most people recover without treatment, older adults and those with weakened immune systems are more susceptible to injury.

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