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New Jersey Implements 'Skip the Stuff' Law Requiring Customers to Request Single-Use Plastic Utensils and Condiments

New Jersey has officially launched the 'Skip the Stuff' law, requiring restaurants and food businesses to provide single-use plastic utensils, napkins, and condiments only when requested by the customer. The law, which took effect on Saturday, aims to reduce unnecessary plastic waste and minimize litter in streets and waterways. While some customers, such as Sonaida Aguilar, expressed frustration with having to ask for extras, others like Alex Ocampo and Juan Mateo supported the ease of the change. Business owners like Junior Lantigua of Wahizza Pizza and Restaurant noted that the law will help reduce operating costs in an era of rising expenses. The New Jersey Restaurant and Hospitality Association also highlighted the long-term financial benefits for businesses. The law includes exemptions for schools, licensed healthcare facilities, and correctional facilities, with food courts required to comply by 2028. Businesses that fail to comply will receive a warning for the first violation, followed by a $100 fine for the second, and a $250 fine for the third and subsequent violations.

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