Taco Bell faces investigation over cyclosporiasis outbreak amid statements from Donald Prate

Taco Bell is under scrutiny as federal and state health officials investigate possible links to a growing cyclosporiasis outbreak. In response to mounting concerns, the restaurant issued a statement confirming it voluntarily and temporarily removed select ingredients from some locations as a precaution. Public health officials have not confirmed any connection between the outbreak and Taco Bell or specific ingredients. Donald Prate, the U.S. Food and Drug Administration’s Acting Deputy Commissioner for Food, confirmed that the FDA is continuing its traceback investigation on multiple produce items. The outbreak, caused by a parasite, has led to thousands of cases, with Michigan reporting over 3,300 illnesses, initially suggesting lettuce or salad greens as a possible source. The administration has advised the public that preventative measures, such as thoroughly washing produce, remain vital. Experts note that while the illness can be difficult to track, current investigation efforts continue to examine numerous food sources.

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